Now accepting applications for part-time snow park positions plus full-time or part-time for line cooks and servers. Management positions available for experienced candidates at restaurant and park. 

Are you an active, outgoing individual who enjoys being outdoors? Seacoast Adventure is seeking outgoing and personable individuals who will provide our guests with VIP service as they visit the park. Working at Seacoast offers you the opportunity to mix work and play, make long-lasting friendships, and get valuable work experience.

Applicants must be at least 15 years old to apply.

How to Apply

Stop in for an Application or Download our Application

Complete it, scan it and send as an attachment to or bring your application to the park or mail to:

Seacoast Adventure
Attn:  Human Resources
PO Box 620
Windham ME 04062

Coffee Shop / Snack Bar:

Seacoast Adventure's Deck House Coffee Shop is open seasonally - Summer and Winter. The Snack Shack is open winter hours with the attendant selling quick snacks and hot drinks to snow tubing guests. We are seeking qualified applicants to perform a variety of duties such as taking orders, preparing coffee drinks and sandwiches, stocking, cleaning work stations and dining areas and operating cash registers. The ideal candidate will be able to work in a fast-paced environment and be organized. Applicants should be friendly and outgoing. Individuals who enjoy working with the general public and take personal interest in coffee, food prep, or hospitality will excel. Positions are part-time to start.

  • Must be at least 15 years old.
  • Must be willing to work days and weekends.
  • Must be able to stand, walk and bend for the duration of the shift.
  • Must have reliable transportation to & from work.
  • Must be able to operate cash register and give correct change.


Outdoor Operations Manager (full-time position)

The Outdoor Operations Supervisor’s position is primarily and directly responsible for the operation of the winter Snow Park's tubing hill and the summer Fun Park's attractions.

Duties & Responsibilities:

  • Ensures all safety standards of equipment and staff performance are met.
  • Responsible for checking, inspecting and maintaining all equipment, park structures, and courses/lanes.
  • Handles the training and direct management of park staff, including ride attendants, ticket sellers, and grounds crew.
  • Responsible for staff scheduling, meetings and performance reviews.
  • Ensures that all staff meet customer service and performance standards.
  • Responds to guest concerns.
  • Oversees group events and assists with guest reservations.
  • Assists park staff as needed.


  • Quick and independent learner, with strong judgment and decision making ability.
  • Strong attention to detail, with the ability to recognize discrepancies and resolve them.
  • Demonstration of high integrity and ethical standards.
  • Possess overall positive attitude and outlook.
  • Strong customer service and communication skills.
  • Capable of effectively handling high-volume situations.
  • Enjoys working outdoors, able to work outside in all weather conditions.
  • Must be able to lift 50 lbs.
  • CPR/1st Aid certifications highly preferred
  • Proficient in Microsoft Office
  • Possess high school diploma.
  • Possess a valid driver's license.

Applicants with additional experience or background in the following areas are preferred: hospitality/tourism, service industry, fire/rescue/EMT, outdoor adventure facilities, and customer service.

Schedule: This position is a full-time, year-round position and requires a flexible schedule, including weekends. The summer park season runs from April through October. This position involves additional responsibility as a snow tubing hill boss during winter season with snowmaking and maintenance duties in winter months.

Deck House Tavern

Call or email to check open positions!

Seacoast's Deck House Tavern is now accepting applications for full-time and part-time year-round positions. Please download the foodservice application below and return it completed to the park in person, mail, or email.

  • Line Cooks (Age 17+)
  • Dishwashers / Utility (Age 15+)
  • Servers* (Age 18+)
  • Bartenders* (Age 21+)
  • Bar Backs (Age 18+)
  • Bussers & Food Runners (Age 16+)
  • Hosts (Age 16+)

*Experience required. ServSafe Alcohol or Tips certification is required for Servers and Bartenders. ServSafe Manager Certification is required for all management positions. Reliable transportation is required.


Line Cook 1 / Line Cook 2

Are you looking to learn more about cooking and interested in a culinary position? We are seeking entry-level and experienced LINE COOKs to join a great team. We will train you on the job. Opportunities are available for full-time year round and full-time summer seasonal.

You will learn to provide excellent food quality and follow proper sanitation and cleaning standards. You'll be responsible for preparing food and cooking. Stations you'll gain experience in are pizza, salads, fry, grill and sauté. These invaluable skills are a great stepping off point for advancement in your career development.

Candidate must be:

  • team player
  • organized
  • dependable
  • strong work ethic
  • enjoys fast-paced work environment
  • follow hygiene and uniform requirements


  • employee discounts
  • bonus program
  • paid foodservice management training
  • health insurance program

Pay is dependent upon work experience and knowledge. Pay This is a full time (32-40) hours / week position. Can start with part-time hours for right candidate. Wage $16.50-22/hour.